Go Roseleaf

My passion for home-cooked food is one that is deeply ingrained, passed down to me through generations of formidable women in my life. Over the years these special moments and the sharing of recipes has imprinted a deep passion for food, cooking and the kitchen that is my sanctuary. The recipes shared with me have made my kitchen a place to welcome a constant circle of family and friends for home-cooked meals with cultural influences from the Middle East, Australia and New Zealand.

In 2012, a time when independent cafes were only just emerging in Dubai, I established Roseleaf to offer homemade goodness with the special touches as you might expect in your hometown. All fuelled by the best speciality coffee I could source locally and roasted especially for us every week.

My philosophy is simple: I believe in offering fresh, quality, healthy, crafted goodness that is kind on your wallet.  Add into that a little bit of creativity, innovative touches to traditional recipes and a dedicated kitchen team, and you are sure to find that we’ve managed to create something magical to your taste.